Course Title: Bakery & Confectionary

Bakery training is a course designed to teach students the skills and techniques necessary to become proficient in the art of baking. The course covers a range of topics, including the basics of bread making, pastry preparation, cake decorating, and dessert creation.

Throughout the course, students will learn about the ingredients used in baking, including flour, sugar, yeast, and other essential components. They will also learn about the different types of baking equipment, including ovens, mixers, and measuring tools, and how to use them properly.

The course will cover various baking methods and techniques, including the preparation of yeast dough, laminated dough, and puff pastry. Students will also learn about the creation of cakes, cupcakes, pies, tarts, and other desserts, as well as the techniques used for frosting and decorating these items.

In addition to hands-on baking experience, students will learn about the importance of food safety, sanitation, and quality control in a bakery setting. They will also gain knowledge about the business aspects of running a bakery, including inventory management, pricing, and marketing.

By the end of the course, students will have developed the skills and knowledge necessary to pursue careers in the baking industry, including as a professional baker, pastry chef, or cake decorator. They will also have the skills needed to create delicious and visually appealing baked goods for their family and friends.

Duration                      : One Month

Intake Capacity         : 15

Fees                             : Nu. 14,000/-