The KC Training Institute is established in 27 th June 2022, to provide high quality skills training as Grade institute Registered and certified by Department of Occupational Standards, MoLHR and recognized by Tourism Council of Bhutan (TCB) to provide new ... read more

Training Programs                                       

Course Title: IELTS Coaching Class
IELTS (International English Language Testing System) Coaching class is designed to help students prepare for the IELTS exam. The course covers a range of topics related to the four language skills tested in the exam, including listening, reading, writing, and speaking. The course begins with an overview of the IELTS exam format, including the types of questions asked in each section and the time limits for each section. Students will learn about the scoring system used in the exam and how ... read more

Course Title: ICT Customize Course
An ICT (Information and Communication Technology) customize course is designed to provide students with the opportunity to tailor their ICT education to their specific interests and career goals. This course allows students to choose from a variety of modules that focus on different aspects of ICT, including programming, networking, database management, cybersecurity, and software development. Students will work with their instructors to create a customized course plan that meets their individual needs and goals. The course may include lectures, workshops, and ... read more

Course Title: Office Management
Office Management is a comprehensive course that provides students with the skills and knowledge necessary to manage an office environment effectively. Students will learn how to develop effective communication and management strategies, how to use technology to streamline office processes, and how to create a positive workplace culture. The course begins with an overview of the role of an office manager, including the responsibilities and duties involved. Students will learn how to develop effective communication and management strategies to ensure that ... read more

Course Title: Indian Sweets
Indian sweets training is designed to provides students with the skills and knowledge required to create high-quality and delicious traditional Indian sweets. Students will gain a deep appreciation for the art of Indian sweet-making and will be able to apply their skills to a range of personal and professional situations. The course will start with an introduction to the basic ingredients used in Indian sweets, including milk, ghee, sugar, and a variety of nuts and spices. Students will learn how to ... read more

Course Title: Fashion Design
Fashion design is a comprehensive course that covers the entire process of creating and producing designed garments. The course begins with the basics of fashion design, including understanding body shapes, measuring techniques, and design principles. Students will learn how to create sketches and technical drawings, as well as use design software to create digital renderings of their ideas. They will also learn how to select appropriate fabrics, trims, and embellishments to achieve the desired effect. The course then moves on to the ... read more

Course Title: Western Garment Tailoring
This course is designed to provide students with a strong foundation in the art and craft of western garment tailoring, enabling them to create high-quality, customized clothing that meets the needs and preferences of their clients. Students will learn how to create various types of garments, including trousers, shirts, dresses, skirts, and jackets. The course will also cover fitting and alteration techniques to ensure a perfect fit for each individual client. In addition to practical skills, students will also learn about the ... read more

Course Title: Bhutanese Garment Tailoring
Bhutanese garment tailoring is an introductory course that teaches the fundamental skills and techniques used in the creation of Bhutanese clothing. The course covers the entire process of garment creation, from taking accurate measurements to pattern making, cutting, and stitching. Students will learn how to take accurate measurements, understand basic pattern drafting principles, and create a pattern for a simple garment. They will also learn how to properly cut fabric, sew pieces together, and finish seams. In addition to the technical skills, ... read more

Course Title: Accounting with Tally Prime
The “Accounting with Tally Prime” course is designed to provide a comprehensive understanding of accounting principles and the practical application of Tally Prime software. Tally Prime is a widely used accounting software that simplifies financial management tasks for businesses of all sizes. This course aims to equip participants with the knowledge and skills required to efficiently manage financial transactions, generate accurate financial reports, and maintain proper accounting records using Tally Prime. By the end of the “Accounting with Tally Prime” course, ... read more

Course Title: Bakery & Confectionary
Bakery training is a course designed to teach students the skills and techniques necessary to become proficient in the art of baking. The course covers a range of topics, including the basics of bread making, pastry preparation, cake decorating, and dessert creation. Throughout the course, students will learn about the ingredients used in baking, including flour, sugar, yeast, and other essential components. They will also learn about the different types of baking equipment, including ovens, mixers, and measuring tools, and how ... read more

Course Title: Culinary Art / Chef (Cooking)
Culinary Arts is a course that explores the fundamentals of cooking, food preparation, and presentation. The course covers various techniques for preparing different types of cuisine, including basic cooking methods, ingredient selection, recipe development, and kitchen management. The course is designed to teach students about the importance of nutrition, sanitation, and safety in the kitchen. Students will learn about the different types of equipment used in the kitchen and how to use them correctly. They will also learn about the principles ... read more